Ten Con Ten

Vibrant, cosmopolitan and fun.

A before and after in Madrid. Meeting point for travelers.

A classic always in fashion.

We enter an urban, international universe full of contrasts, being quickly invaded by the balance between music and silent confidences. A unique setting in which we receive a welcome from its close and sophisticated staff who will be attentive to the smallest detail.

A new way to go out and understand the fun in the capital where you can have a cocktail at any time.

Its cuisine creates a variety of sensations through a traveled menu in which the fake semolina risotto with truffle, its exquisite artichoke lasagna or its popular butterfish are already Madrid classics that are always in fashion.

Starting point where to see, be seen and feel handsome. Hedonists, vibrant bon and travelers enjoy from the Bar through the greenhouse and the library, thus creating, as if it were a club of friends, the essence, the heart and the energy of the purest Madrid of the 21st century. We all do the Ten with Ten.

Grupo Paraguas

Grupo Paraguas is a group of restaurants of established standing on a national level, with a presence in Madrid since 2004 and that will be crossing borders with two ambitious projects at the end of 2019 in London and Dubai. At the helm are Sandro Silva and Marta Seco, the creators and opinion leaders of a new way of doing – and understanding – the restaurant business in the country.

Nearly 600 employees are behind the engine of the six restaurants that make up the group, all of which have a different concept, style and personality, but with the same common denominator: creating an unforgettable experience for the customer.

“El Paraguas” (2004), “Ten con Ten” (2011), “Ultramarinos Quintín” (2015), “Amazónico” (2016), “Numa Pompilio” (2017), “Aarde” (2019) and “Origen” (2019) are to be found within the international concept of fine dining, which can be defined as: excellent quality cuisine, high standards of service and unique environments in exceptional locations.